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always freshly baked, crispy skin, soft & fluffy inside, tastes just like in Munich!

always freshly baked, crispy skin, soft & fluffy inside, tastes just like in Munich! three times the size of the regular original.

"Cocktail pretzels" perfect for sharing at the school or a house party! The perfect snack for the whole family.

Traditionally German, crispy outside and super fluffy inside. Perfect as a breakfast or burger bun or just by itself with a bit of butter!

traditional German breakfast buns

traditional German buns

original Kaiser | with sesame | with poppy seeds At checkout select: 1 for 3 buns 2 for 6 buns 4 for 12 Buns

The original, spiced up! (parm is not vegan)

for you to bake at home, comes with instructions

For you to bake at home, come with instructions

original Kaiser | with sesame | with poppy seeds select 1 for one of each (3 Buns total) select 2 for two of each (6 Buns total)

topped with delicious ingredients

a German classic!

Big Munich Pretzel, 2 Landjäger, Big Pickle Spears, Mustard & Obazda

Bavarian Meatloaf thinly slices with pickles & MunChi mustard

a perfectly fried pork schnitzel on a pretzel with butter, lettuce & tomato. Topped with a light lemon & garlic aioli.

Perfect for any party, this bad boy feeds up to 30 people in its XXXL Shape! Seven sections are topped with German cold cuts ad cheeses: Swiss cheese, Leberkaese & radish, Liver sausage and pickles, smoked salmon & dill cream cheese, ham & cheese, salami and cucumber Please specify in comments if you don't want any o the topping and which one you want it replaced with (extra salmon +$9) Needs 48hours notice

Better than back home! Don't forget to order sweet mustard with your Weisswurst!

Landjäger is a semidried sausage traditionally made in Southern Germany. It is popular as a snack food and a great addition for any kind of charcuterie or also as a hiking Snack!

to bake at home, thaw meatloaf in fridge for 1-2 days. Take matloaf out of plastic wrap, then place on parchment or alu on baking sheet and then bake: 1 KG at 350F for about 60-75 mins 2.5 KG at 350F for about 75-90 min

pan-fried, breaded chicken schnitzel. Simply re-heat in the oven or air fryer.

traditionally pan-fried, breaded pork schnitzel. Simply re-heat in the oven or air fryer.

100gr / $3.49 "Sausage salad" Traditional German with oil & vinegar dressing, chives, radishes, pickles and red onion. Comes with a pretzel to dip in the left over dressing. Add Swiss Cheese to make it a Schweizer Wurstsalat. "Swiss Sausage salad"

made out of our left over pretzels, these dumplings are a great addition to any meal really! SOLD FROZEN ONLY FOR YOU TO COOK!

a Bavarian classic dumpling, made with potatoes. Delicious with any kind of roast or any kind of gravy or sauce.

traditional German egg spätzle for you to cook at home. 500gr serves 2, 1000gr serves 4

if you know, you know! if you don't... you gotta try it! The one and only Weisswurst Mustard out there! 100ml glass 225ml squeeze bottle 335ml glass

$7.50 / 100gr Bavarian Beercheese, Brie base. With paprika, alcohol free beer & a few more secret spices! served with paprika sprinkle and onions. #1 served dip in any Beergarden in Munich & a must try for sure!

100 gr / $3.29 Another German classic... Lyoner sausage & Pickles with a light mayo dressing. We know, sounds funny!- But you'll never look back!

100gr / $2.19 Quarkcheese & Chive Dip. Also great with baked potatoes!

a mix of a few mustards, onions & a hint of peach. Fun Fact: Barely any Germans eat mustard with their pretzel!

Big Munich Pretzel with Cinnamon & Sugar

filled with a traditional "nussschnecken filling": walnut and hazelnut & brown sugar, lemon glaze

Juicy lemon cake slice

Traditional German Cheesecake

The one and only - Paulaner Spezi is a popular caffeinated German soft drink that blends sweet cola with tangy orange and lemon.

The real German yellow one! Uses beet sugar or sucrose for sweetness and contains real orange juice!

Almdudler is a popular, sparkling Austrian herbal lemonade often called the "national drink" of Austria

Rahm Sauce (Cream Sauce Mix) - 1.75 liters. This cream sauce is quick and easy to prepare! It is ideal for making pork medallions, pork schnitzel, and ​​meatballs. A delightful meal on the table in just minutes!

The "Knorr Sosse zu Braten - Sauce for Roast" is a sophisticated sauce composition made from selected ingredients, finely tuned with leeks, carrots and onions. It skilfully rounds off a wide variety of dishes, goes perfectly with roast pork or beef, goulash, meatloaf and schnitzel.

The Küchenmeister Bauernbrot Backmischung is a popular German farmer's mixed wheat and rye bread baking mix that you can easily prepare in your oven or a bread-making machine.

Küchenmeister Vollkornbrot-Backmischung is a 500g bread mix that makes a nutrient-rich whole grain loaf using ingredients like whole wheat flour, oat groats, and whole grain rye flour

Hela Gewürz Ketchup is a cult-status, sweet-and-spicy German spiced curry ketchup made with a blend of tomato juice, sugar, and curry spices like mustard flour, paprika, and chili

Händlmaier Sahnemeerrettich is a creamy, mild horseradish condiment made with 27% cream by the traditional Bavarian brand Luise Händlm

traditional German marrow dumplings used as a hearty soup garnish (Suppeneinlage) in clear broths. $7 for 10 dumplings, $12 for 20

if you know, you know! if you don't... you gotta try it! The one and only Weisswurst Mustard out there! 100ml glass 225ml squeeze bottle 225ml less sugar (specify in comments pls) 335ml glass