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Now at 139 Keefer Street, Vancouver
Menu
Bavarian Pretzels
German Pretzels made with lye, crispy skin soft & fluffy inside
always freshly baked, crispy skin, soft & fluffy inside, tastes just like in Munich!4.00 CAD
always freshly baked, crispy skin, soft & fluffy inside, tastes just like in Munich! three times the size of the regular original.7.00 CAD
"Cocktail pretzels" perfect for sharing at the school or a house party! The perfect snack for the whole family.2.50 CAD
Traditionally German, crispy outside and super fluffy inside. Perfect as a breakfast or burger bun or just by itself with a bit of butter!2.50 CAD
Picture coming soon! A great breakfast addition!7.50 CAD
The original, spiced up! (parm is not vegan)5.00 CAD
A light Pretzel Sandwich with German Spreads6.00 CAD
The Original with a twist! The pretzel is topped with delicious ingredients to make you Pretzel Snack a small full meal!6.00 CAD
The original Pretzel filled with all German Charcuterie. Salami, Leberkaese, Beersausage & Black Forest Ham and Swiss Cheese. Topped with mini sweet onions & gherkins. Radishes as garnish! Comes with obazda & mustard.15.00 CAD
5 string braid, perfect for sharing9.50 CAD
Pretzel Sandwiches
A pretzel sandwich you won't forget!
OG Pretzel with Obazda Beercheese, Beer sausage, Lettuce & Tomato. SImply delicious.9.50 CAD
a perfectly fried pork schnitzel on a pretzel with butter, lettuce & tomato. Topped with a light lemon & garlic aioli. 12.50 CAD
Flammkuchen on a pretzel, topped with Bacon, more cheese & Green onions. Contains egg.8.00 CAD
Perfect for any party, this bad boy feeds up to 30 people in its XXXL Shape! Seven sections are topped with German cold cuts ad cheeses: Swiss cheese, Leberkaese & radish, Liver sausage and pickles, smoked salmon & dill cream cheese, ham & cheese, salami and cucumber
Please specify in comments if you don't want any o the topping and which one you want it replaced with (extra salmon +$9)
Needs 48hours notice27.50 CAD
Flammkuchen
Traditionl Flamecake from the German / French border region, also known as Elsass
Yeast dough base, sourcream and quark topping, white onion, green onion, bacon and hint of cheese. Best enjoyed with a glass of white wine and a green salad!7.50 CAD
the traditional Pretzel, sour-cream and quark topping mixed with egg. Topped with white onion, green onion, bacon and hint of cheese. Almost like quiche Pretzel.8.00 CAD
MAKE IT A MEAL!
add ONE side or soup and ONE salad to any Pretzel Item!
please choose ONE salad then choose one soup. 8.00 CAD
Schnitzel - Dips - Salads
Schnitzel, Traditional German Dips and other sauces, all house-made from scratch!
roughly 180gr traditionally pan-fried, breaded pork schnitzel. Simply re-heat in the oven or air fryer.5.50 CAD
Bavarian Beercheese, Brie base. With paprika, alcohol free beer & a few more secret spices! served with paprika sprinkle and onions. #1 served dip in any Beergarden in Munich & a must try for sure!3.00 CAD
Another German classic... Lyoner sausage & Pickles with a light mayo dressing. We know, sounds funny!- But you'll never look back! 3.00 CAD
Quarkcheese & Chive Dip. Also great with baked potatoes!3.00 CAD
a mix of a few mustards, onions & a hint of peach.
Fun Fact: Barely any Germans eat mustard with their pretzel!3.00 CAD
Sold Out
if you know, you know! if you don't... you gotta try it! The one and only Weisswurst Mustard out there!3.00 CAD Sold Out
with Oil & Vinegar dressing, fine onions & parsley. 3.00 CAD
thinly sliced cucumbers with creamy oil & vinegar dressing, dill and fine onions.3.00 CAD
elbow macaroni with light paprika mayo dressing, lyoner sausage, carrots and peas3.00 CAD
traditional Bavarian white cabbage salad with Bacon bits, onions and cumin.3.00 CAD
housemade red cabbage with apple, goes really well with any kind of roast! Or enjoy just by itself.3.00 CAD
"Sausage salad" Traditional German with oil & vinegar dressing, chives, radishes, pickles and red onion.
Comes with a pretzel to dip in the left over dressing.
Add Swiss Cheese to make it a Schweizer Wurstsalat. "Swiss Sausage salad"3.50 CAD
Soups & Sides
Housemade soups and sides from scratch with looots of love!
pumpkin, onions, veg broth, nutmeg and a hint of curry!6.00 CAD
Green & red lentils, onions, potatoes, carrots, parsley, veggie stock, tomato6.00 CAD
Pork, Onions, vegetables, parsley and tomato with beef stock and red wine, slow cooked. Best enjoyed with a Pretzel!6.00 CAD
Creamy potato soup with parsley & carrots!
Hot tip: Add Bacon or Lyoner sausage!6.00 CAD
made out of our left over pretzels, these dumplings are a great addition to any meal really! SOLD FROZEN ONLY FOR YOU TO COOK!14.00 CAD
traditional German egg spätzle for you to cook at home. 9.75 CAD
same as regular spätzle, but with Lyoner sausage. For sure a kids favorite! Best with Ketchup :)11.50 CAD
a Bavarian classic dumpling, made with potatoes. Delicious with any kind of roast or any kind of gravy or sauce.14.00 CAD
German Sweet Treats
Traditional German sweets, treats, cakes & desserts
German cheesecake made with house-made Quarkcheese. Light, airy and fluffy!6.00 CAD
juicy applecake topped with traditional German Streusel5.00 CAD
"Poppyseed Streusel" Vanilla Custard Poppyseed on a shortbread crust topped with delicious traditional German streusel7.00 CAD
Black Forest Cake, with real Kirschwasser and Sauerkirschen from Germany, juicy chocolate cake and traditional whipped cream45.00 CAD
semi sweet cookie base, caramelized nuts (almonds & walnuts) and dark chocolate5.00 CAD
Christmas Menu
EVERYTHING WEIHNACHTEN!
made from scratch with love and German ingredients.
to make the best mulled wine at home! Will make almost any red wine taste like the perfect Glühwein at a German Christmas market!
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.12.00 CAD
a mix of: Vanille Kipferl, Zimtsterne, Butterkekse, Kokosmakronen, Elisen Lebkuchen, Spritzgeback, Pferffernuss and Mohnplatzchen12.00 CAD
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen or Christstollen.6.50 CAD
~75 grams (5 bites) of delicious tiny stollen bites, perfect for stollen lovers or to try!8.00 CAD
German Gingerbread, but like no gingerbread you know. made with 100% almond flour, eggs and citrus peel. A delicious, chewy Christmas treat, one of a kind!8.00 CAD
Traditional German Lebkuchen without the edible paper on the bottom. With lemon or chocolate glaze.5.00 CAD
Marzipan is a confection consisting primarily of sugar, and almond meal and eggwhite, augmented with almond extract. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.7.00 CAD
~75grams, 100% Marzipan with a touch of cocoa, IYKYK4.50 CAD
Vanilla flavoured crescent shaoed shortbread cookies made with ground nuts8.00 CAD
almond flour and german christmas spices topped with a whipped eggwhite topping. Gluten free. Available in the mixed cookie bags as well as by themselves8.00 CAD
A German meringue & coconut cookie, crisp outside & chewy inside with chocolate drizzle, Gluten free8.00 CAD
small spiced cookies with lemon glaze, comparable to gingerbread7.00 CAD
Pack of 48.50 CAD
double stack German sugar cookie, filled with raspberry jam, topped with lemon icing!5.00 CAD
Spiced apple bread. There are no added eggs, milk or butter (which means that this bread is vegan) and it is certainly more wholesome than most cakes.4.00 CAD
"Gebrannte Mandeln"
125gr bags, one of the most traditional German treats